For years I've been the #1 fan of Trader Joes' Pumpkin Bread mix. I seriously have a stock pile in my cupboard, along with 10 cans of pumpkin. So today I finally decided to stop being scared of baking gluten-free and made Gluten-Free Chocolate Chip Pumpkin Bread. And it was seriously the best pumpkin bread (gluten-free or not) that I've ever had. And I'm not a master chef, a top chef, or even a chef.
Here's the details.
Gluten-Free Chocolate Chip Pumpkin Bread Recipe
(from the Namaste Vanilla Cake Mix package)
1 package of Namaste Foods Vanilla Cake Mix (or any GF cake mix)
3/4 cup water
1 cup canned pumpkin
1 cup chocolate chips
1/2 teaspoon pumpkin pie spice (I didn't have pumpkin pie spice, and improvised with a dash of nutmeg, ground cloves and cinnamon)
Heat oven to 350 degrees. Lightly spray a 9x13 pan with non-stick spray
Combine pumpkin, chocolate chips, pumpkin pie spice, eggs, water and mix
Pour batter into pan and bake for 30-35 minutes
*Added bonus - because there is no oil, it's low fat!
30 minutes to fabulous!
Hope you enjoy as much as I do!