Just like the title - I made this and so far no one has come down with food poisoning. The chicken came out amazingly moist and had a ton of flavor. And, it was gluten-free! I found this recipe on www.recipes.sparkpeople.com. The only thing I might skip is the cheddar cheese - honestly, you really don't need it. It has a ton of flavor without.
Oh, and I used frozen chicken breasts. Literally just put them in the slow cooker and made them do all the work. Hurray for Costco!